# Roasted Butternut Squash

# Ingredients

• 1 medium butternut squash (~3 lbs)
• 2 tbsp olive oil
• 2 tsp paprika (smoked paprika, if available)
• ¾ tsp salt
• ½ tsp ground turmeric
• ½ tsp garlic powder

# Instructions

1. Preheat oven to 375°.
2. Peel the squash, slice it in two, and remove the seeds. Dice the squash flesh into ~½ inch cubes.
3. Mix all ingredients together until the squash chunks are well coated.
4. Spread the chunks out on a baking pan, and roast for 35 minutes, until the squash is tender.
5. Serve warm.

# Resources