# Maple Sesame Salmon

# Ingredients

• 2 lbs salmon fillets
• ⅓ cup pure maple syrup
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tsp minced garlic
• ¼ cup sesame seeds

# Instructions

1. Place salmon fillets in a foil-lined pan.
2. Whisk together maple syrup, soy sauce, sesame oil, and minced garlic.
3. Pour 75% of the glaze over the salmon.
4. Sprinkle salmon with sesame seeds.
5. Bake at 375° for ~30 minutes (20+ minutes per inch of thickness).
6. Pour the remaining glaze into a small pan and simmer it for ~5 minutes until it thickens.
7. Pour the glaze over the baked salmon and garnish with sesame seeds.

# Resources