# Kisslings

# Ingredients

• 4 sticks butter, straight from the fridge
• 4 cups flour
• ½ cup powdered sugar
• 1 tsp vanilla
• 2 cups chopped pecans, toasted

# Instructions

1. Cut the butter into the flour using your hands.
2. Mix in the powdered sugar.
3. Add the vanilla and pecans.
4. Roll the dough into balls the size of marbles. Smaller is better.
5. Bake at 325° for 30 minutes, until just blushed. Do not overbake; they should not be golden.
6. Let cool slightly, then roll them in powdered sugar.
7. Let cool completely, then roll them in powdered sugar again.
8. Store in an airtight container.

# Resources