# Coronado Cookies

# Ingredients

• ½ cup butter, softened
• ½ cup smooth peanut butter
• ½ cup white granulated sugar
• ½ cup firmly packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• 1 cup semisweet chocolate chips
• 1 cup rice krispies cereal
• ½ cup old-fashioned rolled oats
• ½ cup yellow raisins

# Instructions

1. Cream the butter, peanut butter, and sugars until fluffy and smooth, about 4 to 6 minutes.
2. Add the egg and vanilla and continue beating until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Reduce mixer speed to low and gradually incorporate the dry flour mixture.
5. Fold in the chocolate, rice krispies, oats, and yellow raisins. Do not overmix.
6. Use a 1 tbsp scoop to drop the dough 2 in apart on a lined baking sheet.
7. Bake at 375° for 8 to 10 minutes, or until the edges have lightly browned but the tops are still very blonde.

# Resources