# Cherry Danish

# Ingredients

# Danish

• 2 cans crescent roll dough
• 2 8-oz packages cream cheese
• 1 can cherry pie filling
• ¾ cup powdered sugar
• 1 tsp vanilla
• 1 egg white

# Glaze

• 3 tbsp milk
• ¾ cup powdered sugar
• ¼ tsp vanilla (optional)

# Instructions

# Crust

1. Grease a 9x13 pan.
2. Unroll 1 can of crescent roll dough and press it into the bottom of the pan.
3. Bake at 350° for 10 minutes, until the crust is lightly golden.
4. Cool for 5-10 minutes.

# Filling

1. Combine the cream cheese, vanilla, egg white, and powdered sugar and mix until creamy.
2. Spread the mix in the pan.
3. Add the can of cherries.
4. Unroll the 2nd can of crescent roll dough and cover the mix/cherries.
5. Bake at 350° for 25-30 minutes, until crust is golden brown (you may need to rotate the pan).
6. Cool for 5-10 minutes.

# Glaze

1. Combine ¾ cup powdered sugar, milk, and vanilla in a bowl and mix until smooth.
2. Drizzle the glaze over the danish.