# Cake Donuts

# Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 2 tbsp melted butter
• ½ cup milk
• 1 egg, beaten
• 1 quart oil, for frying

# Instructions

1. Mix the dry ingredients in a bowl.
2. Add melted butter and mix until crumbly.
3. Stir in the milk and egg until smooth. Knead lightly.
4. Roll to ¼ inch thickness on a floured surface and cut out donuts.
5. Fry in hot oil (375 degrees) until golden brown (about 3 minutes, flipping once).
6. Coat with cinnamon sugar or powdered sugar glaze or serve with raspberry jam.

# Resources